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Perfect Cowboy Cookies



These Cowboy Cookies taste like they came from a fancy bakery! They are thick and soft and full of nutty goodness!

How to Make Perfect Cowboy Cookies

Prep Time : 15 mins

Prep Time : 12 mins

Total Time : ,

Servings :12.

Ingredients

  • 1 cup salted butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 3⁄4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 1 cup quick oats
  • 3/4 cup chopped pecans
  • 3/4 cup unsweetened coconut flakes

INSTRUCTIONS

  • Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
  • In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
  • Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
  • Add in all purpose flour, baking powder, baking soda, and salt. Mix until just combined. Add in the quick oats and mix until just combined.
  • Pour in the chocolate chips, pecans, and coconut flakes and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
  • Divide the dough into about 12 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 6 per pan.
  • Bake in the 400 degree oven for 10-12 minutes, until tops are golden brown.

  • Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.

NOTES

For 24 smaller cookies bake at 400 degrees for about 8 minutes. 

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