As a woman who loves baking, I’m always on the lookout for desserts that are simple, yet absolutely irresistible. The first time I made Crack Cake, I had no idea it would become a family favorite. But after one bite, I understood why people keep coming back for more—it’s moist, rich, and has the perfect balance of sweetness with a hint of warmth from cinnamon and vanilla.
I remember watching my family take their first bite, their eyes widening with delight. “This is the best cake ever!” they said, and before I knew it, the entire cake was gone. That’s when I realized—this isn’t just a cake, it’s a true dessert addiction! Now, I’m sharing this easy, foolproof recipe with you. Whether you bake it in the oven or try it on a pellet grill, this cake is guaranteed to be a hit!
The Best Crack Cake Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10-12
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 box vanilla pudding instant mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine (any kind)
For the Glaze:
- 1 stick butter
- 1 cup sugar
- 1/4 cup white wine
How to Make Crack Cake
1. Preheat your oven to 350°F (175°C).
2. Mix all the cake ingredients (cake mix, sugars, pudding mix, cinnamon, eggs, water, oil, and wine) in a bowl using a hand mixer or whisk until smooth.
3. Grease a bundt pan generously to prevent sticking.
4. Pour the batter into the pan and smooth the top with a spatula.
5. Bake for one hour or until a toothpick inserted in the center comes out clean.
6. Prepare the glaze: While the cake is baking, melt butter in a saucepan, then stir in sugar and wine until smooth.
7. Glaze the cake: As soon as the cake comes out of the oven, pour the warm glaze over it while it’s still in the pan. Let it soak for 10-15 minutes.
9. Flip and serve: Carefully flip the cake onto a serving plate and let it cool completely before slicing.
10. Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.
Crack Cake Recipe
Why This Crack Cake Is So Addictive
Moist & Flavorful: The combination of pudding mix, oil, and wine makes this cake extra moist and rich.
Perfectly Sweet: The brown sugar and vanilla pudding add depth, while the cinnamon gives it a warm, comforting flavor.
Easy to Make: No complicated steps—just mix, bake, and enjoy!
A Crowd Favorite: Whether for a party, holiday, or simple family dessert, this cake disappears fast!
Pro Tips for the Perfect Crack Cake
Prevent Sticking: If you’re serving guests, grease the bundt pan well and use ½ cup oil. If making it for family, ¼ cup oil works fine.
Experiment with Wine: Try different white wines like Moscato for a sweeter cake or Chardonnay for a subtle richness.
Make It Boozy: If you want a stronger wine flavor, brush extra wine over the cake before serving.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Variations of Crack Cake
One of the best things about this recipe is how versatile it is! You can tweak the ingredients to create new flavors while keeping the same irresistible texture. Here are some fun variations to try:
Citrus Crack Cake
- Replace the white wine with orange juice for a refreshing citrus twist.
- Add zest from one lemon or orange to the batter for extra flavor.
Chocolate Lover’s Crack Cake
- Use chocolate cake mix instead of yellow cake mix.
- Swap vanilla pudding for chocolate pudding mix for an ultra-rich texture.
- Stir in ½ cup of mini chocolate chips to the batter.
Coconut Crack Cake
- Replace white wine with coconut milk for a tropical twist.
- Add ½ cup of shredded coconut to the batter.
- Drizzle the finished cake with a coconut glaze (powdered sugar + coconut milk).
Apple Cinnamon Crack Cake
- Use spice cake mix instead of yellow cake mix.
- Fold in 1 cup of finely chopped apples for a fruity flavor.
- Add a dash of nutmeg for extra warmth.
Serving Suggestions
This cake is already delicious on its own, but here are some ways to elevate your serving experience:
With Ice Cream – A scoop of vanilla or cinnamon ice cream pairs beautifully with the warm cake.
Drizzled with Honey or Caramel – Adds an extra layer of sweetness and richness.
With Coffee or Tea – Perfect for breakfast or an afternoon treat.
With Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing contrast.
The Story Behind the Name “Crack Cake”
Why is it called Crack Cake? No, it doesn’t contain anything unusual—it’s simply so addictive that once you take a bite, you won’t be able to stop! The rich texture, buttery glaze, and perfect sweetness make this a cake people keep coming back for. It’s been a viral sensation among home bakers, and once you try it, you’ll understand why!
Frequently Asked Questions
Q: Can I make Crack Cake without wine?
A: Yes! Substitute the wine with milk or apple juice for a non-alcoholic version.
Q: Can I use a different cake mix?
A: Absolutely! Try butter pecan, vanilla, or even spice cake mix for a twist.
Q: Can I freeze Crack Cake?
A: Yes! Wrap the cooled cake in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
This Crack Cake is truly one of the best cakes you’ll ever make! It’s easy, decadent, and impossible to resist. Whether you’re baking it for a special occasion or just because you’re craving something sweet, this recipe is guaranteed to be a hit.
So, what are you waiting for? Grab your ingredients and start baking! And don’t forget to let me know in the comments how much you loved it!
Love this Spiced Apple Pie recipe? Find more tasty and cozy baking ideas on my Pinterest! Follow me here for inspiration: Pinterest – Feminologie.com
Don’t forget to save and share your favorite recipes! Happy baking!
