Crockpot Ravioli Casserole Recipe



I found this recipe in a Rival cookbook at my Aunt Annette’s house. I get so excited about good crock-pot recipes.

They come in so handy on busy days and especially on Sundays, when we come home from church starving and ready to eat.

This was filling and flavorful and the kids loved it! Three stars in our house.

If you have a recipe you want to see, let us know in the comment section!!

Ingrédients :

– 1 1/2 lbs. lean ground beef
– 1 onion, chopped
– 1 clove garlic, minced
-1 (15 oz.) can tomato sauce
– 1 (15 o) can stewed tomatoes
– 1 tsp. oregano
– 1 tsp. Italian seasoning
– salt/pepper
– 10 oz. frozen spinach, thawed (can also use fresh spinach)
– 16 oz. bowtie pasta, cooked
– 1/2 cup parmesan cheese, shredded
– 1 1/2 cup mozzarella, shredded


How to make it :

Brown ground beef with onion and garlic.

Put in crock-pot and add sauce, tomatoes and seasonings.

Cook for 6-7 hours on low.

Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high.

Add fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix well.

Add the last 1/2 cup of mozzarella to melt on the top.

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Crockpot Ravioli Casserole Recipe