Crazy Good Casserole


Ingredients:

  • 4-5 Boneless, skinless chicken breasts
  • 6 Strips of quality bacon – cooked and crumbled
  • 2 Cans cream of chicken soup
  • 2 Cups shredded Monterrey Jack cheese
  • 1 Box (16 ounces) dried spiral pasta
  • 1 Tablespoon garlic powder
  • Salt and pepper to taste

Directions:

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

While chicken is cooking, prepare pasta according to directions. Spray a 9*13 baking pan with non-stick cooking spray. Preheat oven to 400º.

Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese–stir to mix well. Pour into prepared baking dish.

Top with crumbled bacon.

Top with remaining cup of Monterrey Jack cheese.

Bake at 400º for about 20 mins, just until cheese is melted and beginning to brown on top

Please make sure to Like and share this recipe with your friends on Facebook and also follow us on  Pinterest to get our latest yummy and easy recipes !