How to make a crowd-pleasing and easy Mexican casserole. Enjoy this wonderful entrée prepared by the top-rated recipe, or be creative by substituting ground turkey for beef, or low-fat dairy products for full-fat. Then enjoy a delicious lunch or dinner.
– 1 pound lean ground beef
– 1 can Ranch Style beans
– 1 10-12 ounce bag tortilla chips, crushed
– 1 can Ro-tel tomatoes
– 1 small onion, chopped
– 2 cups shredded cheddar cheese, divided
– 1 package taco seasoning
– 1 can cream of chicken soup
– 1/2 cup water
– sour cream and salsa for serving
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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