How to make Amish Country Casserole Recipe



Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!

Delicious, creamy Amish Country Casserole ~ economical recipe enough for 8 – 10 servings.

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8

Ingredients

– 500 g Pasta your choice ( 16 oz )
– 1 TB Olive Oil extra-virgin
– 1 Onion chopped
– 750 g Lean Ground Beef ( 1 1/2 pounds )
– 1 can Tomato Soup
– 1 can Mushroom Soup
– 1 cup Milk
– Salt and Black Pepper to taste
– 1/2 t Paprika
– 1/2 t Dried Parsley


Instructions

1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.

2. Cook the Pasta, in a large pot, as per the instructions on the packet.

3. Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.

4. As soon as the Pasta is done – drain and return to the pot.

5. Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.

6. Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

6. Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.

Recipe From :  Withablast

Amish Country Casserole Recipe