Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
Delicious, creamy Amish Country Casserole ~ economical recipe enough for 8 – 10 servings.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8
Ingredients
– 500 g Pasta your choice ( 16 oz )
– 1 TB Olive Oil extra-virgin
– 1 Onion chopped
– 750 g Lean Ground Beef ( 1 1/2 pounds )
– 1 can Tomato Soup
– 1 can Mushroom Soup
– 1 cup Milk
– Salt and Black Pepper to taste
– 1/2 t Paprika
– 1/2 t Dried Parsley
Instructions
1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
2. Cook the Pasta, in a large pot, as per the instructions on the packet.
3. Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
4. As soon as the Pasta is done – drain and return to the pot.
5. Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
6. Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.
6. Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.
Recipe From : Withablast
Amish Country Casserole Recipe
