Best Chicken Carbonara Recipe


5 strips bacon cooked and diced.
2 Chicken breasts -Grilled, Chicken striped up
Salt & Pepper to taste
2 T Butter
3 cloves Garlic Fresh minced
¾ Cup milk
¼ Cup Heavy cream
1 cup Chicken broth
3 T flour
¾ c Parmesan shavings
2 T parsley
1 small box bowtie pasta


  • Firstly , Cook Five strips of bacon and set aside
  • cook two chicken breasts in two Tablespoons butter with Salt and Pepper to taste.
  • And set aside while you work on the sauce.
  • cook up your Bowtie noodles so they will be ready when the sauce is ready.
  • Sauce
  • Saute three cloves Garlic Freshly minced.
  • add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.
  • Cook on low heat until it thickens.
  • add in Parmesan shavings. If the sauce gets too thick, add in a little more chicken broth.
  • 4/ add the drained bowtie pasta.
  • and Toss to cover the noodles completely.
  • dash in the parsley.
  • 5/ add more salt and pepper to taste preference.
  • cut up the chicken breasts and dice up the bacon and mix them together
  • 6/ add in the chicken and bacon to the sauce.
  • toss until all is covered in the sauce.
  • Serve hot and enjoy !

Recipes Notes :

“Divide into 6 equal servings. Each serving is equal to Six points plus for Weight Watchers”

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