I still remember the smell of my grandmother’s kitchen when she would prepare Calabacitas Con Queso. The gentle sizzling of zucchini, the rich aroma of melting cheese, and the sweetness of fresh corn filled the air. She always said that food had the power to bring people together, and this dish was proof of that.
This traditional Mexican recipe is a simple yet flavorful dish that highlights the best of fresh summer vegetables. Whether you serve it as a side dish or a main course, it’s a comforting meal that never disappoints. Now, I’m excited to share this recipe with you, just as my grandmother did with me.
What is Calabacitas Con Queso?
Calabacitas Con Queso translates to “zucchini with cheese”, but this dish is much more than that. It’s a Mexican comfort food classic made with sautéed zucchini, corn, onions, tomatoes, and a generous amount of cheese. It can be enjoyed as a vegetarian main dish or as a delicious side for tacos, grilled meats, or beans.
Why You’ll Love This Recipe
Quick & Easy – Takes less than 30 minutes to make.
Healthy & Nutritious – Packed with fresh vegetables.
Versatile – Serve it as a side or main dish.
Comforting & Flavorful – The creamy cheese and warm spices make it irresistible.
Calabacitas Con Queso Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium zucchinis, sliced into rounds
- 1 cup corn kernels (fresh or canned)
- 1 medium tomato, diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder (optional for spice)
- 1 cup shredded cheese (Queso Fresco, Monterey Jack, or Cheddar)
- 2 tablespoons chopped fresh cilantro (optional for garnish)
Instructions
1. Sauté the Aromatics : In a large skillet, heat butter or olive oil over medium heat. Add the diced onion and cook until softened (about 2-3 minutes). Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Cook the Vegetables : Add the sliced zucchini, corn, and diced tomatoes to the skillet. Season with salt, black pepper, cumin, and chili powder. Stir everything together and let it cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender but not mushy.
3. Add the Cheese : Reduce the heat to low and sprinkle the shredded cheese over the vegetables. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
4. Serve & Enjoy : Garnish with fresh cilantro and serve warm. Enjoy this dish as a side or main course with warm tortillas, rice, or beans.
Tips for Making the Best Calabacitas Con Queso
- Use fresh ingredients: Fresh zucchini and tomatoes make a huge difference in flavor.
- Adjust the spice level: Add jalapeños for extra heat or omit chili powder for a milder taste.
- Try different cheeses: Queso Fresco gives it an authentic taste, but Monterey Jack or Cheddar work great too.
- Don’t overcook the zucchini: Keep it slightly firm for the best texture.
Serving Suggestions: How to Enjoy Calabacitas Con Queso
This versatile dish pairs well with many Mexican favorites:
- As a taco filling: Serve inside warm corn tortillas with salsa.
- With rice: A perfect pairing for a light, healthy meal.
- With grilled meats: Complements steak, chicken, or fish.
- With guacamole: A delicious contrast of textures and flavors.
Health Benefits of Calabacitas Con Queso
This dish is not just delicious, but it’s also nutritious!
- Zucchini is high in fiber, vitamin C, and antioxidants.
- Corn provides essential vitamins and natural sweetness.
- Cheese adds protein and calcium for strong bones.
- Tomatoes are rich in lycopene, a powerful antioxidant.
Frequently Asked Questions (FAQs)
Can I Make This Dish Vegan?
Yes! Simply omit the cheese or use a dairy-free cheese alternative to make it vegan.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave before serving.
Can I Freeze Calabacitas Con Queso?
Yes! However, the texture of zucchini can become mushy when thawed. If freezing, store in an airtight container and consume within 1 month.
Conclusion: A Taste of Tradition in Every Bite
This Calabacitas Con Queso recipe is a dish that brings warmth, comfort, and tradition to the table. Whether you’re cooking for family, friends, or just yourself, this flavorful and easy dish will always be a favorite.
Ready to make this delicious dish? Try it today and let us know how you liked it!
Love this Spiced Apple Pie recipe? Find more tasty and cozy baking ideas on my Pinterest! Follow me here for inspiration: Pinterest – Feminologie.com
