Keto Pigs in a Blanket

Keto Pigs in a Blanket

This keto pigs in a blanket recipe is a perfect low-carb dish for appetizers and party snacks.

Keto Pigs in a Blanket

Prep Time : 10 min

Prep Time : 20 min

Total Time : ,

Servings :6.


  • 1 egg white, beaten
  • 1 1/2 cup mozzarella cheese
  • 1 ounce cream cheese
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 package (6 count) hot dogs or smoked sausage links
  • 1 egg white beaten for egg wash to brush on top
  • Optional: Everything But the Bagel Seasoning or Flake Salt


  • Preheat ovento 350 degrees
  • In a large micorwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is completely melted.
  • Stir the cheese so they are combined.
  • In a second smaller bowl combine the almond flour and baking powder. Mix until the melted cheeses.
  • When the almond flour and cheese are nearly combined add in a beaten egg white and stir well
  • Using your hands work the dough to make sure the egg white is completely worked into the dough (no streaks of egg whites visable)
  • Lay the dough on a silicone baking sheet. Place a second silicone baking sheet on top and spread the dough into a thin rectangle.
  • Slice the dough into 6 strips.
  • Wrap the dough around the hot dogs, overlapping slightly.
  • Lastely, brush with an egg white and sprinkle with salt or Everything But the Bagel Seasoning if you wish.
  • Bake 18-20 minutes until golden brown.


In the nutrition information below please note I have calculated the nutrition of the dough PER each pig in a blanket. You must add the nutrtion from the specific brand of hot dog or smoked sausage you use to know your exact net carb count.

Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.