This keto pigs in a blanket recipe is a perfect low-carb dish for appetizers and party snacks.

Keto Pigs in a Blanket

Prep Time : 10 min

Prep Time : 20 min

Total Time : 30 min,

Servings :6.

Ingredients

• 1 egg white, beaten
• 1 1/2 cup mozzarella cheese
• 1 ounce cream cheese
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1 package (6 count) hot dogs or smoked sausage links
• 1 egg white beaten for egg wash to brush on top
• Optional: Everything But the Bagel Seasoning or Flake Salt

Instructions

• Preheat ovento 350 degrees

• In a large micorwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is completely melted.

• Stir the cheese so they are combined.

• In a second smaller bowl combine the almond flour and baking powder. Mix until the melted cheeses.

• When the almond flour and cheese are nearly combined add in a beaten egg white and stir well

• Using your hands work the dough to make sure the egg white is completely worked into the dough (no streaks of egg whites visable)

• Lay the dough on a silicone baking sheet. Place a second silicone baking sheet on top and spread the dough into a thin rectangle.

• Slice the dough into 6 strips.

• Wrap the dough around the hot dogs, overlapping slightly.

• Lastely, brush with an egg white and sprinkle with salt or Everything But the Bagel Seasoning if you wish.

• Bake 18-20 minutes until golden brown.

Notes

In the nutrition information below please note I have calculated the nutrition of the dough PER each pig in a blanket. You must add the nutrtion from the specific brand of hot dog or smoked sausage you use to know your exact net carb count.

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