Candy Corn Kiss Cookies

Recipe By @ Tracy (sugarcrafter)


Perfect for autumn or a kids Halloween party!


  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt

  • ⅓ cups Butter, Softened
  • ½ cups Creamy SunButter (or Peanut Butter, If You’re Not Allergic Like Me)
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Cardamom
  • Granulated Sugar, For Rolling In
  • 10 ounces, weight Bag Of Hershey’s Candy Corn Kisses


Preheat the oven to 375 degrees and prepare two baking sheets with parchment paper.

In a medium bowl, mix together the flour, baking soda, and salt.

In a large bowl, cream the butter and sugar together. Beat in the SunButter (or peanut butter) and then the egg and vanilla.

Add in the dry ingredients half at at a time, mixing until well-combined.

Roll the dough into balls about 1″ thick. Roll them in the granulated sugar.

Bake the cookies for about 10 minutes, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!