Recipe By @ Tracy (sugarcrafter)
Perfect for autumn or a kids Halloween party!
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ⅓ cups Butter, Softened
- ½ cups Creamy SunButter (or Peanut Butter, If You’re Not Allergic Like Me)
- ¾ cups Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- ⅛ teaspoons Cardamom
- Granulated Sugar, For Rolling In
- 10 ounces, weight Bag Of Hershey’s Candy Corn Kisses
Preheat the oven to 375 degrees and prepare two baking sheets with parchment paper.
In a medium bowl, mix together the flour, baking soda, and salt.
In a large bowl, cream the butter and sugar together. Beat in the SunButter (or peanut butter) and then the egg and vanilla.
Add in the dry ingredients half at at a time, mixing until well-combined.
Roll the dough into balls about 1″ thick. Roll them in the granulated sugar.
Bake the cookies for about 10 minutes, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!