Recipe By @ Tracy (sugarcrafter)
Description
Pumpkin blondies—the perfect treat for a cool, autumn day!
Ingredients
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Cloves
- 2 sticks Butter
- 1-½ cup Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1 cup Pumpkin
- 1 cup White Chocolate Chips
- ½ cups Coconut
Preparation
Preheat the oven to 350 degrees and grease a 9 x 9″ baking pan. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
In a large bowl, cream the butter and brown sugar together until fluffy. Beat in the egg and vanilla, and then mix in the pumpkin.
Gradually add the dry ingredients, mixing until well-combined. Stir in the chips and coconut using a spoon.
Spread the batter evenly in the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out (mostly) clean. Transfer the pan to a cooling rack and let cool completely before cutting.
