Classic Pumpkin Bread

Recipe By @ Tracy (sugarcrafter)


Pumpkin bread that warms the soul on a chilly autumn day.


  • 1-½ cup Flour
  • ½ teaspoons Salt
  • ½ cups Sugar
  • ½ cups Brown Sugar

  • 1 teaspoon Baking Soda
  • 1 cup Pumpkin
  • ½ cups Vegetable Oil
  • 2 whole Eggs, Lightly Beaten
  • ¼ cups Water
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Cardamom
  • ¼ teaspoons Cloves


Preheat the oven to 350 degrees and spray a 9×5×3″ loaf pan with cooking spray. In a medium bowl, mix together the flour, salt, sugars, and baking soda.

In a large bowl, mix together the pumpkin, oil, eggs, water, and spices.

Add the dry ingredients to the wet ingredients, stirring until combined. Pour the batter into the greased loaf pan.

Bake for 50 minutes to an hour, or until a knife inserted in the center comes out clean. Cool the loaf on a wire rack before serving.