Recipe By Tracy (sugarcrafter)
A perfect granola bar alternative for those with peanut/nut allergies.
- 4 cups Old Fashioned Oats
- 1 Tablespoon Wheat Germ
- ¼ Tablespoons Sea Salt
- ½ cups Chocolate Chips
- ½ cups Honey
- ¾ cups Natural SunButter, Warmed
In a large bowl, whisk together the oats, wheat germ, salt, and chocolate chips. Add in the honey and mix until combined. Stir in the warm SunButter. (If the mixture isn’t sticking together well enough, just add more honey.) Press the mixture evenly into a greased 9×13″ baking dish and refrigerate at least 60 minutes.
Cut them into bars, and then wrap them into single servings. Store them in the refrigerator.