This keto low carb donuts recipe is made with almond flour. They’re even paleo, gluten-free, and easy using common ingredients!
LOW CARB DONUTS RECIPE – ALMOND FLOUR KETO DONUTS
Prep Time : 15 min
Prep Time : 25 min
Total Time : ,
Servings :6.
Ingredients
Donuts
- 1 cup Wholesome Yum Blanched Almond Flour
- 1/4 cup Besti Monk Fruit Erythritol Blend
- 2 tsp Gluten-free baking powder
- 1 tsp Cinnamon
- 1/8 tsp Sea salt
- 1/4 cup Butter (unsalted; measured solid, then melted)
- 1/4 cup Unsweetened almond milk
- 2 large Egg
- 1/2 tsp Vanilla extract
Cinnamon Coating
- 1/2 cup Besti Monk Fruit Erythritol Blend
- 1 tsp Cinnamon
- 3 tbsp Butter (unsalted; measured solid, then melted)
INSTRUCTIONS
- Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.
- In a large bowl, stir together the almond flour, sweetener, baking powder, cinnamon, and sea salt.
- In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
- Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. Bake for about 22-28 minutes (or longer for a silicone pan!), until dark golden brown. Cool until donuts are easy to remove from the pan.
- Meanwhile, in a small bowl, stir together the sweetener and cinnamon for the coating.
- When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board. Brush both sides of one donut with butter, then press/roll in the sweetener/cinnamon mixture to coat. Repeat with the remaining donuts.
