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LOW CARB DONUTS RECIPE - ALMOND FLOUR KETO DONUTS

LOW CARB DONUTS RECIPE – ALMOND FLOUR KETO DONUTS

This keto low carb donuts recipe is made with almond flour. They’re even paleo, gluten-free, and easy using common ingredients!

LOW CARB DONUTS RECIPE – ALMOND FLOUR KETO DONUTS

Prep Time : 15 min

Prep Time : 25 min

Total Time : ,

Servings :6.

Ingredients

Donuts

  • 1 cup Wholesome Yum Blanched Almond Flour
  • 1/4 cup Besti Monk Fruit Erythritol Blend
  • 2 tsp Gluten-free baking powder
  • 1 tsp Cinnamon
  • 1/8 tsp Sea salt
  • 1/4 cup Butter (unsalted; measured solid, then melted)
  • 1/4 cup Unsweetened almond milk
  • 2 large Egg
  • 1/2 tsp Vanilla extract

Cinnamon Coating

  • 1/2 cup Besti Monk Fruit Erythritol Blend
  • 1 tsp Cinnamon
  • 3 tbsp Butter (unsalted; measured solid, then melted)

INSTRUCTIONS

  • Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.
  • In a large bowl, stir together the almond flour, sweetener, baking powder, cinnamon, and sea salt.
  • In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
  • Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. Bake for about 22-28 minutes (or longer for a silicone pan!), until dark golden brown. Cool until donuts are easy to remove from the pan.
  • Meanwhile, in a small bowl, stir together the sweetener and cinnamon for the coating.
  • When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board. Brush both sides of one donut with butter, then press/roll in the sweetener/cinnamon mixture to coat. Repeat with the remaining donuts.