Honey Garlic Turkey Meatballs

Honey Garlic Turkey Meatballs


  • 1 pound lean ground turkey
  • 1/2 yellow onion grated
  • 4 garlic cloves minced
  • 1/4 cup whole wheat panko breadcrumbs or regular panko breadcrumbs
  • 1/4 cup minced flat-leaf parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons honey
  • 1 teaspoon apple cider vinegar


  • Preheat the oven to 350 degrees F. Lightly coat a large baking sheet with cooking spray.
  • In a large bowl, combine the turkey, onion, garlic, breadcrumbs, parsley, chili powder, cumin, paprika, salt and cayenne pepper. Stir to mix well.
  • Using a scant 2 tablespoons per meatball (a medium cookie scoop works well), form meatballs by rolling the turkey mixture between the palms of your hands. Place the meatballs on the prepared baking sheet.
  • Bake the meatballs until just cooked through, about 15 minutes.
  • In a small bowl, whisk together the honey and apple cider. Brush the meatballs with the honey mixture. Bake for additional 2 minutes. Serve.

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Honey Garlic Turkey Meatballs

30 mins
Serves 4
1 pound lean ground turkey,
1/2 yellow onion grated,
4 garlic cloves minced,
1/4 cup whole wheat panko breadcrumbs or regular panko breadcrumbs,
1/4 cup minced flat-leaf parsley
1 teaspoon chili powder
1/2 teaspoon ground cumin

1/2 teaspoon paprika,
1/2 teaspoon salt,
1 1/2 tbsp balsamic vinegar,

1/2 teaspoon salt
1/8 teaspoon cayenne pepper
3 tablespoons honey
1 teaspoon apple cider vinegar

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