INGREDIENTS

• 2 bags (12 oz) frozen peas, slightly thawed *See Note
• 6 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 garlic cloves, peeled

INSTRUCTIONS

• Preheat the oven to 425 degrees.

• Melt the butter in a skillet until it’s just turning brown then remove from the heat.

• Put the peas on a baking sheet with an edge to it (so the butter doesn’t drip) and pour the butter over the top.

• Add the garlic cloves and toss to coat the peas in the butter.

• Roast for 20 minutes, tossing once between cooking. Remove from the oven, toss once more and then serve immediately.