Blackened Shrimp Avocado Cucumber Bites


Blackened Shrimp Avocado Cucumber Bites

Ingredients

For the shrimp and cucumber bites:

  • 1 tablespoon oil
  • 1 tablespoon creole seasoning
  • 1 pound shrimp, peeled and deviened
  • 1 cucumber, sliced
  • 1/4 cup remoulade sauce (optional)

For the avocado sauce:

  • 1 avocado, mashed
  • 1 green onion, thinly sliced or chopped
  • 2 tablespoons cilantro and/or parsley, chopped
  • 1 tablespoon lemon juice
  • salt and cayenne to taste

Directions

For the shrimp and cucumber bites:

  • Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
  • Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

  • Mix everything and enjoy!

Option: Use your favourite guacamole instead of this avocado sauce.

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