BAKED SWEET HAWAIIAN CHICKEN


BAKED SWEET HAWAIIAN CHICKEN

Ingredients

  • 3-4 chicken breasts boneless and skinless
  • Salt and pepper to taste
  • 1½ cup cornstarch
  • 3 eggs beaten
  • ¼ cup canola oil

Sweet Hawaiian Ingredients:

  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 1 teaspoon garlic minced
  • 1/2 tablespoon cornstarch
  • 1 red pepper chopped
  • 1 can pineapple tidbits 20 ounce, drained

Instructions

  • Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (yes you dip the chicken first in the cornstarch. I promise this method is amazing.)
  • Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  • In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.

  • I stir the chicken every 15 minutes so that it coated them in the sauce.

Recipe Notes

  • Alyssa Also Recommends:
  • Want to make this even easier? Here are a few products that I LOVE:
  • •Utopia Kitchen Cooking Knives
  • •Staub Cast Iron Skillet

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