I found this recipe on Facebook by : Josephine breeden

INGREDIENTS

– 3 and 1/2 Tablespoons Butter (unsalted) melted

– 1/2 Cup light brown sugar

– 1 teaspoon Ground Cinnamon

– 1/4 Cup heavy whipping cream

– 1 Cup Pecans toasted and chopped

PROCESS

– In a small saucepan combine butter and brown sugar.

– Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped, toasted pecans.

– Cool to room temperature.

– Release the sides of spring form pan and spoon the topping over cooled cheesecake.

– Store the finished dessert in the fridge until it’s time to serve your yummy dessert!