Basil Chive Cucumber & Corn Salad



Ingredients

  • 3 cups cooked cut corn (from about 5 medium cobs)
  • 2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber)
  • 1/2 cup basil, chopped
  • 1/4 cup chives, snipped
  • 2 Tablespoons light mayonnaise
  • Salt & fresh ground pepper, to taste

Instructions

In a medium mixing bowl, toss together the corn, cucumber, basil, and chives. Stir in the mayonnaise. Add salt & pepper to taste.

Serve within a few minutes … or store in a covered container in the fridge until serving time.

Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.

Leave a Comment