Basil Chive Cucumber & Corn Salad


  • 3 cups cooked cut corn (from about 5 medium cobs)
  • 2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber)
  • 1/2 cup basil, chopped
  • 1/4 cup chives, snipped
  • 2 Tablespoons light mayonnaise
  • Salt & fresh ground pepper, to taste


In a medium mixing bowl, toss together the corn, cucumber, basil, and chives. Stir in the mayonnaise. Add salt & pepper to taste.

Serve within a few minutes … or store in a covered container in the fridge until serving time.

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