30 Minute Dinner Rolls



Ingredients

– 2 cups of heated milk
– 2 teaspoons salt
– 4 eggs, beaten
– 7 cups flour
– 1/4 cup sugar
– 1/2 cup butter
– 2 packets quick instant yeast
– 1/2 cup lukewarm water

Instructions

1. To start, dissolve the yeast in lukewarm water.

2. Pour the boiling milk over the sugar, salt and butter in a mixing bowl.

3. When the mixtture is lukewarm, add the dissolved yeast, the beaten eggs, and the flour in small quantities.

4. To start, dissolve the yeast in lukewarm water.

5. Pour the boiling milk over the sugar, salt and butter in a mixing bowl.

6. When the mixtture is lukewarm, add the dissolved yeast, the beaten eggs, and the flour in small quantities.

7. Beat until the dough is smooth. Cover and let rise to double the volume.

8. Roll out the dough and shape into small rolls. Leave to rise a little longer.

9. Bake at 280 ° F for about 25-30 minutes.


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