Zucchini Bread, Mini Loaves and Muffins


Moist and good for you zucchini bread. Keeps the kids coming back for more! Use up all that zucchini in your garden with these healthy as possible muffins or bread!


  • 6 whole Eggs
  • 1 cup Vegetable Oil
  • 1 cup Applesauce
  • 2 cups White Sugar
  • 2 cups Brown Sugar
  • 6 cups Grated Zucchini
  • 4 teaspoons Pure Vanilla Extract
  • 3 cups All-purpose Flour
  • 3 cups Whole Wheat Flour
  • 6 teaspoons Cinnamon, Ground
  • 2 teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 2 teaspoons Salt
  • 2 cups Walnuts, Chopped (optional)


Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour your pans.

In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugars. Stir in zucchini and vanilla.

In separate bowl combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans or muffin cups.

You can half this recipe with great results!

Bake for 60 to 70 minutes, or until done or 20 min on muffins.