Slow Cooker Ham and Beans Recipe

Nutrition Info

Prep: 10 mins
Cook: 12 hrs
Additional: 8 hrs
Total: 20 hrs 10 mins
Servings: 8
Yield: 8 servings


– 1 pound dried great Northern beans, soaked overnigh
– ½ pound cooked ham, chopped
– ½ cup brown sugar
– 1 tablespoon onion powder
– 1 tablespoon dried parsley
– ½ teaspoon garlic salt
– ½ teaspoon black pepper
– ¼ teaspoon cayenne pepper
– 2 cups water to cover


Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker.

Pour enough water into the slow cooker to cover the mixture by about 2 inches.

Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.

Slow Cooker Ham and Beans Recipe