Recipe By @ Tracy (sugarcrafter)
A perfect way to use up those sweet potatoes—a great side for any meal!
- 3 whole Yams
- ½ cups Olive Oil, For Drizzling
- 3 teaspoons Salt
- 3 teaspoons Rosemary
- 3 teaspoons Thyme
Preheat the oven to 400 degrees and spray two baking pans with cooking spray. Wash and peel the yams.
Cut them into wedges. They don’t have to be perfect—rustic is good here!
Toss the potato wedges onto the pans and drizzle with olive oil. Season to taste with the salt, rosemary, and thyme.
Bake for 40-45 minutes or until tender, turning the wedges two or three times to prevent excessive browning.