Pineapple Bacon Burgers

Pineapple Bacon Burgers


  • 2 pounds lean ground beef
  • ½ cup prepared barbecue sauce
  • 1 (8 ounce) can sliced pineapple
  • 8 slices bacon


  • Prepare grill for indirect cooking.
  • In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
  • Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
  • Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

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