Mom’s Cheesecake Cookie Bars


Mom's Cheesecake Cookie Bars

Ingredients

  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • ⅔ cup butter
  • ⅔ cup brown sugar
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 large eggs eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

Directions

Instructions Checklist


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9×13-inch baking pan with half the crust mixture.
  • Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
  • Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
  • Bake in the hot oven until set, about 25 minutes.

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