I found this recipe on Facebook by : BEATRIZ PAZ
INGREDIENTS
– 2 cups maseca
– 1 3/4 cups warm water
– 1/2 tbsp salt
– Shredded mozzarella cheese
– Shredded lettuce
– Sour cream
– Queso fresco
– Salsa
PROCESS
Mixed maseca and salt then added water
Used a tortilla press to make a tortilla first then added the cheese and closed it ( like an empanada)
Add oil to a pan and fried 2 minutes each side
Let it cool down a few minutes the cut open where it was folded and add the topping
