Mexico City’s Best Deep-Fried Quesadillas

I found this recipe on Facebook by : BEATRIZ PAZ

– 2 cups maseca

– 1 3/4 cups warm water

– 1/2 tbsp salt

– Shredded mozzarella cheese

– Shredded lettuce

– Sour cream

– Queso fresco

– Salsa

Mixed maseca and salt then added water

Used a tortilla press to make a tortilla first then added the cheese and closed it ( like an empanada)

Add oil to a pan and fried 2 minutes each side

Let it cool down a few minutes the cut open where it was folded and add the topping