Maple Glazed Ribs Recipe

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Nutrition Info

  • Prep: 15 mins
  • Cook: 1 hr 25 mins
  • Additional: 2 hrs
  • Total: 3 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings


  • 3 pounds baby back pork ribs
  • ¾ cup maple syrup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon mustard powder


Step 1:

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

Step 2:

In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

Step 3:

Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

Step 4:

Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

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