How To Make Italian Drunken Noodles

Do you want to learn how to make Italian drunken noodles? Stay tuned till end to learn all about proper methods of making of Italian drunken noodles.

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Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 6 people


– 24 oz wide egg noodles
– 3 tbsp olive oil
– 9 cloves garlic, minced
– 1.5 cup onion, diced
– 0.75 cup pepperoncinis, sliced
– 1.5 lb Spicy Italian Sausage, sliced
– 3 bell peppers, sliced
– 12 oz tomato sauce
– 1.5 cup beef broth
– 1.5 tsp salt
– 1.5 tsp black pepper
– 1.5 tbsp Italian seasoning
– 0.75 tsp crushed red pepper flakes
– 3 large tomatoes, sliced into 8 wedges
– 0.75 cup fresh basil leaves


1. Cook the egg noodles according to package directions until al dente.

2. Add the olive oil to a large skillet, or dutch oven, over medium high heat, add the garlic, onion and pepperoncinis, cook 2-3 minutes.

3. Add the Spicy Italian Sausage, bell peppers, tomato sauce, beef broth, salt, pepper, Italian seasoning and crushed red pepper, simmer 8-10 minutes.

4. Add the cooked pasta and tomatoes, toss to coat.

5. Leave on the stove for 2-3 minutes, then remove, toss with the fresh basil and serve.

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Italian Drunken Noodles