Easy Lemon Drops recipe

I Love Love Love this recipe. I also make them anytime we have a gathering. A++ on this recipe agian!! we love it!!

Make sure you only add the ingredients on the ingredient list


  • Tart Shells:
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 egg white
  • 1 1/4 cups flour
  • For Filling:
  • two eggs
  • 1/3 cup sugar
  • 1 Tbs. butter melted & cooled
  • 2 tsps. lemon zest
  • 3 Tbs. lemon juice
  • powdered sugar


  • Firstly,Preheat over to 325 degrees F. And Spray Two mini muffin pans with cooking spray. In mixer bowl, beat butter and sugar until light and fluffy. Add egg white; blend well. add flour; mix just until well blended. next Divide into 24 pieces and shape into the muffin cups.
  • For filling : lightly whisk eggs. Whisk in sugar and butter, lemon zest and juice. Mix well. Pour filling evenly into tart shells. Bake 20-22 minutes or until edges are light golden brown. Remove pan to cooling rack for 5 minutes. Remove from pan and cool completely. Store tightly covered in refrigerator. Sprinkle with powdered sugar before serving,Enjoy!

Please Don’t forget to share and Don’t forget to follow us on Pinterest for more recipe ideas! Thank you