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Easy Italian Strawberry Muffins Recipe

This easy homemade Strawberry Muffin Recipe brings you super moist muffins filled with fresh strawberries. Whip them up in minutes and enjoy with a cuppa!

Easy Italian Strawberry Muffins Recipe

Prep Time : 5 mins

Prep Time : 25 mins

Total Time : ,

Servings :12 muffins.


  • 150 g plain flour 1 heaped cup
  • 125 g sugar 3/4 cup
  • 8 g baking powder 1 ½ tsp
  • 1 egg
  • ½ cup milk
  • 25 g butter softened
  • ½ tsp vanilla essence
  • 8 strawberries chopped into small pieces


  • Let’s start by pre-heating the oven to 180˚C (360˚F). (Plus, a little pro-tip from Roberta – if your oven is capable, set the humidity to 10%.)
  • Pop your flour, sugar and baking powder into a small mixing bowl. Give it a quick stir and leave a hole in the middle.
  • Next, crack the egg in the centre and add the vanilla essence before mix it through just a little. Pour in half the milk and mix again, then add the remaining milk and mix one more time. Finally add in the melted butter and combine, stirring thoroughly for a minute or two (or on low to medium speed for a mixer). 
  • Now it’s time to add the strawberries! Fold them through gently with a wooden spoon so they stay nice and chunky.

  • Carefully spoon your muffin mixture into patty pans, filling each 3/4 to the top for nice tall muffins. Pop them in the oven to bake for around 25 minutes or until gorgeously golden brown.

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