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Classic Amish Oatmeal Pie

Classic Amish Oatmeal Pie

Classic Amish Oatmeal Pie

Ingredients

  • 1 1/4 cups brown sugar, packed
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup milk
  • 1/2 cup sugar
  • 3 large eggs, beaten
  • 3 tablespoons unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 unbaked pie shell
  • Vanilla ice cream, optional

PREPARATION

  • Preheat oven to 350º F and line a pie dish with unbaked pie crust.
  • In a large bowl, stir together brown sugar, oats, sugar, and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.
  • Pour mixture into pie shell, then place in oven.
  • Bake for 45-50 minutes, or until pie is cooked through.
  • Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.

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