Cheddar & Herb Beer Bread

Recipe By by angiegaz


A quick bread with lotsa flavor! Don’t eat chili without it. Cheddar cheese meats thyme, rosemary, and chives and bakes up nice n’ fine. Major league yum factor.


  • 3 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¼ cups Granulated Sugar
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Chopped Fresh Thyme
  • 1 teaspoon Chopped Fresh Rosemary
  • 1 teaspoon Chopped Fresh Chives
  • ½ teaspoons Black Pepper
  • 12 ounces, fluid Beer
  • 1-½ cup Shredded Cheddar Cheese, Sharp


Heat oven to 375 F.

In a large bowl, combine flour, baking powder, salt, sugar, cayenne pepper, herbs, and pepper. Pour in beer and 1 cup cheddar cheese. Mix well, and give it a big ole stir to make sure everything is evenly divided.

Pour into a greased loaf pan, and bake for 50-55 minutes. Top with remaining cheddar cheese during the last 5 minutes of baking.