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Balsamic Bruschetta Recipe

Simple appetizer – the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Nutrition Info:

  • Prep: 15 mins
  • Total: 15 mins
  • Servings: 8
  • Yield: 8 servings


  • 8 plum tomato (blank)s roma (plum) tomatoes, diced
  • ⅓ cup chopped fresh basil
  • ¼ cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced


Step 1:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

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Nutrition Facts

Per Serving:

194.1 calories; protein 8.3g 17% DV; carbohydrates 35.2g 11% DV; fat 2.5g 4% DV; cholesterol 2.2mg 1% DV; sodium 470.9mg 19% DV. 

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