My grandmas favorite. Calabasas con queso

I don’t really measure but let me try.

INGREDIENTS

• 4 squash (cut into moon shapes)

• 1 tomatoes diced

• 1 jalapeño diced (seeds or no seeds your preference)

• 1 can of corn (keep liquid

• 1 half an onion diced

• garlic salt

• Pepper

• Chili powder

• 2tsp Olive oil (more or less)

• 1 cup of cheese (I used sharp cheddar, but you can use any kind you like)

PROCESS

• Heat pan medium with olive oil.
• Sauté onions,jalapeños, tomatoes.
• Once they are lightly browned add the squash. Season to taste with garlic salt, pepper.( I always use plain salt also, just a little)
• I like to add a dash of chili powder for color but you don’t have to, your preference.
• Once squash begins to soften add the can of corn with all of the liquid in the can.
• Let almost all of the liquid boil down.
• Turn down to very low.
• Add cheese and cover with lid.
• Turn off the fire completely.
• Let cheese melt and it is complete.

This can be eaten as an entree with tortilla (awesome vegan alternative), but can also make a great side dish to anything.