Impossible Coconut Custard Pie

Impossible Coconut Custard Pie


  • 2 cups of milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 7 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg


  • Put the milk, coconut, eggs, vanilla, flour, butter and
  • sugar in a bowl and mix WELL.
  • Pour into a greased and floured pie plate.
  • Sprinkle nutmeg and a little extra coconut over the top.
  • Bake at 350 degrees for 45 minutes.
  • Remove from oven, let it cool down… Refrigerate till nice and cold.
  • Grab a fork and RUN because it won’t last long!!

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