I found this recipe on Facebook by : Amkha inthakumane
– 7 Chile Guajillo
– 2 Chile Ancho
– 3 Chile De Arbol (I love my enchiladas spicy)
– 1/4 of a onion
– 2 garlic cloves
– 1 Roma Tomato
– 1/4 tsp of mexican oregano
– 1/4 tsp cumin
– 1/4 tsp knorr chicken bouillon (optional)
– Salt to taste
Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes. Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).
Add 2tbsp of lard to a pot. Once lard is melted, strain your red sauce in pan. Let it simmer for a couple of minutes. I fried my tortillas first then dipped them in my sauce. I filled it with queso fresco, diced onions and shredded chicken. Top it with more queso fresco, mexican crema, shredded lettuce etc. Enjoy!