Happy Cinco De Mayo!



I found this recipe on Facebook by : Amkha inthakumane

INGREDIENTS

Red Sauce

– 7 Chile Guajillo

– 2 Chile Ancho

– 3 Chile De Arbol (I love my enchiladas spicy)

– 1/4 of a onion

– 2 garlic cloves

– 1 Roma Tomato

– 1/4 tsp of mexican oregano

– 1/4 tsp cumin

– 1/4 tsp knorr chicken bouillon (optional)

– Salt to taste


PROCESS

Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes. Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).

Add 2tbsp of lard to a pot. Once lard is melted, strain your red sauce in pan. Let it simmer for a couple of minutes. I fried my tortillas first then dipped them in my sauce. I filled it with queso fresco, diced onions and shredded chicken. Top it with more queso fresco, mexican crema, shredded lettuce etc. Enjoy!

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