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Classic Waffles Recipe

Nutrition Info:

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 5
Yield: 10 to 12 waffles


– 2 cups all-purpose flour
– 1 teaspoon salt
– 4 teaspoons baking powder
– 2 tablespoons white sugar
– 2 eggs
– 1 ½ cups warm milk
– ⅓ cup butter, melted
– 1 teaspoon vanilla extract


In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Per Serving:

379 calories; 10.2 g protein; 47.6 g carbohydrates; 112.8 mg cholesterol; 899.1 mg sodium.

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