Barbeque Chicken Grilled Pizza

Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like (‘That looks like America!’). For the chicken, I use the grilled chicken pre-cooked at the store.

Nutrition Info:

  • Prep:15 mins
  • Cook: 10 mins
  • Additional: 5 mins
  • Total: 30 mins
  • Servings: 6
  • Yield: 6 servings


  • 1 cup chopped cooked chicken
  • ½ cup barbeque sauce, divided
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 2 tablespoons olive oil, or as needed
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 cup diced tomatoes, or to taste


Step 1:

Preheat grill for medium heat and lightly oil the grate.

Step 2:

Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

Step 3:

Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

Step 4:

Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.

Step 5:

Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.

Step 6:

Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

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