This Easy Ice Cream Sandwich Cake Is Perfect for Summer!

Prep Time : 5 min

Prep Time : 2 hr

Total Time : 2 hr 5 min,

Servings :12.

Ingredients

• 24 Ice Cream Sandwiches
• 16 oz. Container of Cool Whip
• 8 oz. Hershey’s Chocolate Syrup
• 8 oz. Caramel Sauce
• 1 Cup Mini M&M’s

Instructions

• Line a 9×13 Cake Pan with Parchment Paper

• Place 12 Unwrapped Ice Cream Sandwiches in the bottom of the Cake Pan

• Spread 1/2 of the Cool Whip over the first layer of Ice Cream Sandwiches

• Drizzle with Chocolate Syrup and Caramel

• Repeat steps 2-4 again adding another layer of Ice Cream Sandwiches, Cool Whip and Chocolate and Caramel Drizzle.

• Sprinkle with Mini M&M’s or your favorite sprinkles

• Place in the freezer for a minimum of 2 hours to harden

• Serve immediately out of the freezer!

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