Spicy Shrimp Sushi Stacks

Ingredients

For the sushi rice:

• 1 cup uncooked short grained rice, well rinsed
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

For the avocado and cucumber layer:

• 1 cup avocado, mashed
• 1 cup cucumber, diced
• 1 tablespoon lime juice
• salt to taste

For the spicy shrimp :

• 1/2 pound cooked shrimp, diced
• 3 tablespoons mayonnaise
• 1 tablespoon sriracha

For the stacks:

• 4 teaspoons furikake

directions

For the sushi rice:

• Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
• Gently fold the mixture of the rice vinegar, sugar and salt into the rice.

For the avocado and cucumber layer:

• Mix everything.

For the spicy shrimp:

• Mix everything.

For the stacks:

• Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixure