Today is an autumnal day, and what could be nicer than to bake something delicious so that your house smells of gingerbread spices? A simple recipe for a Spiced Apple Pie, a delicious cake with a delightful layer of caramelized apples infused with gingerbread spices. I will certainly make this more often!
The combination of tender apples, warm spices, and a buttery, golden crust makes this Spiced Apple Pie the perfect treat for cozy autumn days. Whether enjoyed with a cup of tea or served with a scoop of vanilla ice cream, this delightful dessert is sure to bring warmth and comfort to your home.
How to Make the Perfect Spiced Apple Pie
Ingredients:
– 130 g of butter, at room temperature, in cubes
– 150 g fine granulated sugar
– 3 large eggs, beaten
– 2 tsp vanilla extract
– 300 g self-rising flour, sieved
– pinch of salt
– 200 g sour cream
For the apple filling:
– 2 large firm apple apples (Jonagold), peeled, core removed, in 1½ cm wide segments (460 g)
– 1 granny smith, peeled, core removed, in 1½ cm wide segments (125 g)
– 130 g cane sugar
– 1 tbsp mixed spices or biscuit or speculaas spices
Instructions
1. Preheat the oven to 175 ‘C top and bottom heat (the book says 160’ with hot air, but since I prefer to bake conventionally, I have raised the temperature by about 10%). Grease a springform with a diameter of 23 cm and cover the bottom with baking paper.
2. Put the peeled apple wedges in a bowl, mix the herbs with the cane sugar and sprinkle over the apples and mix well.
3. Put the butter with the sugar in a bowl and mix everything at medium speed to a light and fluffy mixture. Add the beaten eggs and the vanilla extract little by little until everything is mixed. Add the flour and sour cream alternately and set the mixer to a low setting. Mix until everything is just well mixed. Pour the batter into the prepared springform.
4. Divide the apples over the batter. Place the mold in the preheated oven and bake the cake for 60 – 65 minutes, until the batter has risen and the apples are crispy, firm and golden brown (for me 60 minutes was just right). A skewer inserted into the cake will not come out dry because the apples are wet, but you can check if the cake is cooked by shaking the mold; the top may no longer wiggle.
5. Remove the form from the oven and set it aside for 30 minutes before removing the cake.
6. Serve the cake a little warm or at room temperature. Preferably cut the cake with a serrated knife to prevent the apple slices from tearing.
Tip: The cake should be eaten on the day it is baked. Serve with coffee or tea, or as a dessert with a scoop of vanilla ice cream. The next day the cake is also tasty, but keep it well sealed to keep the taste optimal.
Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.
Why You’ll Love This Spiced Apple Pie
This Spiced Apple Pie is not just an ordinary dessert; it’s a heartwarming treat that fills your kitchen with the nostalgic aroma of cinnamon, nutmeg, and caramelized apples. The combination of a soft, buttery cake and a rich apple topping makes it irresistible for any occasion. Whether you’re baking for a cozy family gathering or just treating yourself on a chilly autumn evening, this recipe is a must-try!
Tips for the Perfect Spiced Apple Pie
To ensure your Spiced Apple Pie turns out perfect every time, keep these tips in mind:
- Choose the Right Apples: A mix of Jonagold and Granny Smith apples balances sweetness and tartness beautifully. You can also try Honeycrisp or Braeburn apples for a different twist.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake instead of a soft, fluffy texture. Mix just until the ingredients are combined.
- Use Fresh Spices: The flavor of your pie depends greatly on the quality of your spices. Using freshly ground cinnamon, nutmeg, and ginger will enhance the aroma and taste.
- Baking Time May Vary: Every oven is different, so start checking your pie after 55 minutes. If the top is browning too quickly, you can loosely cover it with foil.
- Let It Cool Properly: Allowing the cake to rest for at least 30 minutes before slicing helps the flavors settle and prevents it from falling apart.
How to Serve Your Spiced Apple Pie
There are many delicious ways to enjoy this Spiced Apple Pie:
- Classic Style: Serve it warm with a dusting of powdered sugar.
- With Ice Cream: A scoop of vanilla or cinnamon ice cream pairs perfectly with the warm spices.
- With Whipped Cream: Lightly sweetened whipped cream adds an airy texture to each bite.
- With Caramel Drizzle: Drizzling warm caramel sauce over the pie enhances its richness.
- As a Breakfast Treat: Enjoy a slice with your morning coffee or tea for a delightful start to the day.
Can You Store Spiced Apple Pie?
While this cake is best enjoyed fresh, you can store leftovers:
- At Room Temperature: Keep the cake in an airtight container for up to 24 hours.
- In the Refrigerator: Store in an airtight container for up to 3 days. Before serving, warm it slightly in the oven or microwave.
- Freezing Option: You can freeze slices for up to 3 months. Wrap each slice in plastic wrap and place them in an airtight container. Thaw at room temperature before serving.
Frequently Asked Questions
1. Can I make this recipe gluten-free?
Yes! Substitute the self-rising flour with a gluten-free baking mix that includes a leavening agent. You may need to add ½ teaspoon of baking powder for extra lift.
2. Can I add nuts to this recipe?
Absolutely! Adding chopped walnuts or pecans to the batter or sprinkling them on top before baking will add a lovely crunch.
3. Can I use a different spice blend?
Yes, if you don’t have mixed spices or speculaas spices, you can make your own blend using cinnamon, nutmeg, ginger, and cloves.
4. What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and taste.
Final Thoughts
This Spiced Apple Pie is a must-have in your autumn baking collection. With its rich flavors, soft texture, and comforting aroma, it’s bound to become a family favorite. Whether served as a simple afternoon treat or a stunning dessert for a special occasion, this pie is guaranteed to impress.
So, why not preheat your oven and fill your home with the heavenly scent of gingerbread spices today?
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