½ cup soy sauce
½ cup honey
1 Tbsp. garlic, minced
1 Tbsp ginger, minced
1 Tbsp sesame oil
1.5kg (3.3 lb) chicken drumsticks
- 2 Tbsp cornstarch
- 2 Tbsp water
Mix the soy sauce, honey, garlic, ginger and sesame oil in the slow cooker.
Add chicken drumsticks to the slow cooker, baste them, so they are well coated.
Cook on low for 6-8 hours.
Remove the chicken from the slow cooker.
In a small bowl, combine the cornstarch with the water until it forms a paste.
Add the cornstarch mixture to the slow cooker and mix.
Add the chicken back in and cook on high for 15 minutes or until thickened.
Optional: Baste chicken with the sauce and place it under a grill for a few minutes to caramelize.
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This article and recipe adapted from this site