Pineapple Bacon Burgers

Ingredients

• 2 pounds lean ground beef
• ½ cup prepared barbecue sauce
• 1 (8 ounce) can sliced pineapple
• 8 slices bacon

Directions

• Prepare grill for indirect cooking.

• In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.

• Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.

• Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.