Soft and chewy M&M’s Cookie Bars. Packed with brown sugar and chocolate, you won’t be able to resist these cookie bars!

M&M COOKIE BARS RECIPE

Prep Time : 15 min

Prep Time : 30 min

Total Time : 45 min,

Servings :24.

Ingredients

• cup unsalted butter
• 1 cup light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&M’s

NSTRUCTIONS

• Preheat the oven to 325°F. For thick bars, line a 9×13″ pan with foil. For thinner bars, line a 15×10″ pan. Leave an over hang for easy removal. Then spray with non-stick spray.

• In a large bowl using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.

• Add the flour, baking soda and salt and stir mixture just until combined. Fold in the chocolate chips and M&M’s (saving about 1/4 cup for the top).

• Scoop cookie dough into the pan. Then place extra M&M’s and chocolate chips on the top.

• Bake for 30-35 minutes, or until the top is barely golden brown. Allow to cool completely, then remove and slice.

• Store in an airtight container for up to 3 days.

NOTES

To top M&M bars with glaze, combine 1 cup powdered sugar + 1 TB milk and drizzle over cookies once cooled.