Impossible Coconut Custard Pie

Impossible Coconut Custard Pie

Ingredients

• 2 cups of milk
• 1 cup shredded coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 7 Tablespoon butter
• 3/4 cup sugar
• 1/4 teaspoon ground nutmeg

Directions:

• Put the milk, coconut, eggs, vanilla, flour, butter and

• sugar in a bowl and mix WELL.

• Pour into a greased and floured pie plate.

• Sprinkle nutmeg and a little extra coconut over the top.

• Bake at 350 degrees for 45 minutes.

• Remove from oven, let it cool down… Refrigerate till nice and cold.

• Grab a fork and RUN because it won’t last long!!

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