How To Make: Do Nothing Cake

How To Make: Do Nothing Cake

Ingredients

Cake :

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 eggs, slightly beaten
• 1 tsp vanilla
• 1 tsp baking soda
• pinch of salt
• 1 large can (20 Oz) crushed pineapple with juice

Frosting :

• 1 stick (1/2 cup) butter
• 1 cup of sugar
• 1 can (5½ ounce) evaporated milk
• 1 cup chopped walnuts or pecans
• 1 cup shredded coconut

Instructions

• Preheat oven to 350 degrees F.

• In a large bowl, whisk together all the batter ingredients until just combined.

• Pour into a greased 13×9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Don’t overbake.

• While the cake is still baking, prepare the frosting.

• Heat the butter, sugar, and evaporated milk in a small saucepan until boiling.

• Cook and stir for about 5 minutes, or until slightly thickened.

• Remove from heat and add in the coconut and pecans.

• Remove the cake from the oven, and using a kabob skewer or wooden spoon handle, or some similarly-sized object, begin poking holes in the cake.

• You need holes so that hot frosting has plenty of room to get down and soak the cake.

• Pour frosting over the hot cake, spreading it out to make sure it’s all evenly dispersed.

• Allow cake to cool for a bit before cutting.

• Due to the frosting seeping into the cake, it is very moist!

• Enjoy

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