The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. Simple, easy and delicious recipe!

How To Make Classic Salisbury Steak

Ingredients

• 2lbs – 80/20 Ground Chuck
• 1/2 Cup – Bread Crumbs
• 1 – Egg
• ½ Cup – Milk
• 1 tsp – Salt
• 1 tsp – Black Pepper
• 2 TBS – Dried Minced Onion
• 1 TBS – Beef Base
• 2 TBS – Worcestershire Sauce
• 2- Medium Yellow Onions (chopped or sliced)
• 2 Cups – Sliced Mushrooms (not in video recipe)
• 4 Cups – Water
• 2 TBS Corn Starch – 2 TBS Water to make slurry.

Directions

• In a large bowl combine egg, milk, bread crumbs, Worcestershire, dried onions, black pepper, and salt.  Mix well.

• Add ground beef and mix until well incorporated and form into oval patties, burger or meatballs,

• In a large skillet over medium heat brown for 2 minutes per side and remove from pan.

• Add onions and mushrooms and saute 2-3 minutes.

• Add water and beef base, bring to a boil until the beef base is dissolved.

• Return patties to the skillet, return to a simmer, cover and cook on low for 1 hour.

• Add corn starch slurry, mix until smooth and the gravy has thickened.

Enjoy!

Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.