How to make a moist PINA COLADA CAKE Recipe

This Pina colada cake brings your favorite cocktail to life. Fast and easy to make yet moist and delicious to eat!!

How to make a moist PINA COLADA CAKE Recipe

Ingredients

• 1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
• 2 eggs
• 1⁄3 cup oil (or as called for by your cake mix)…
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (15 ounces) can cream of coconut
• 1 (13 ounces) can condensed milk, sweetened
• 1 (8 ounces) container prepared to top, whipped
• 1 1⁄2 cups coconut flakes

DIRECTIONS:

• Preheat oven to 350 degrees.

• Grease and flour a 9×13-inch pan.

• Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.

• Bake as directed.

• While the cake is baking, combine cream of coconut and sweetened condensed milk.

• When the cake is done, remove from oven and, while it is still hot, poke holes in the top Pour the cream of coconut/condensed milk mixture over top and into all the holes.

• Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover the cake with whipped topping and sprinkle coconut flakes on top.

• Serve thoroughly cooled.

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