Ingredients

• 1 pound lean ground turkey
• 1/2 yellow onion grated
• 4 garlic cloves minced
• 1/4 cup whole wheat panko breadcrumbs or regular panko breadcrumbs
• 1/4 cup minced flat-leaf parsley
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 tablespoons honey
• 1 teaspoon apple cider vinegar

Instructions

• Preheat the oven to 350 degrees F. Lightly coat a large baking sheet with cooking spray.

• In a large bowl, combine the turkey, onion, garlic, breadcrumbs, parsley, chili powder, cumin, paprika, salt and cayenne pepper. Stir to mix well.

• Using a scant 2 tablespoons per meatball (a medium cookie scoop works well), form meatballs by rolling the turkey mixture between the palms of your hands. Place the meatballs on the prepared baking sheet.

• Bake the meatballs until just cooked through, about 15 minutes.

• In a small bowl, whisk together the honey and apple cider. Brush the meatballs with the honey mixture. Bake for additional 2 minutes. Serve.

Last Step: Please ‘SHARE’ To Pass On This Recipe to a Friend Or Family Member.